AVAXCOOKS #
Blockchain
Name
Avax Cooks
Contract Address
Token ID
175
Token Standard
ERC-721
Description
Avax is Cookin
Properties
Category
Dinner
Preparation Time
14 minutes
Serving Size
6
Difficulty Level
Medium
Region
Asia
Cuisine Type
Middle Eastern
Kid-Specific
No
Contributor
AJEZ
chicken
1 whole
Extra virgin olive oil
½ cup
Lemon
1
Sumac
3 tablespoon
7-Spice
3 teaspoon
Kosher salt
for taste
black pepper
for taste
Pine nuts
¼ cup
Red onions
3
Flatbread
6
Parsley
2 tablespoon
Method
Prepare the chicken. Preheat your oven to 375F. Season the chicken with 2 tablespoon olive oil, 1 ½ tablespoon sumac, 2 teaspoon bharat, kosher salt and black pepper. Arrange the chicken pieces on a parchment-lined baking tray, baking dish or in a braiser. Add 2 lemon halves (they will bake alongside the chicken and caramelize). Bake for 30-45 minutes. Depending on how large your chicken pieces are, you may need more or less time. Chicken is ready when the internal temperature is at least 175F.
Toast the pine nuts. While the chicken is baking, toast the pine nuts. To a small pan, add 2 tablespoon of olive oil and pine nuts. Toast on medium heat, swirling the pan constantly, for 2-3 minutes. The pine nuts should be golden brown. Be careful, they can burn quickly. Transfer to a paper towel-lined plate and set aside.
Sauté the onions. To a large frying pan, add 2-3 tablespoon of olive oil and the chopped onions. Season with a generous pinch of kosher salt. Cook on medium heat until the onions have softened, for about 15-20 minutes. We don't want the onions to caramelize too much, they should stay soft and pliable. Add 1 ½ tablespoon sumac and 1 teaspoon bharat to the onion mixture. Sauté for another 5 minutes until fragrant. Set aside.
Toast the flatbread. Place the flatbreads on a large baking pan or sheet and broil in the oven for 3-4 minutes. You're looking to warm through and toast the flatbreads slightly, so they shouldn't take on too much color.
Assemble. Divide the onion mixture equally over the flatbreads and top with the cooked chicken pieces (you can keep the chicken pieces whole or shred them). Any leftover meat juices can also be drizzled on. Garnish with toasted pine nuts and chopped parsley.
Serve. Serve the roasted chicken over the flatbread with a side of salad. Don't forget the caramelized lemons, they will add a nice tang to the dish.
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