AVAXCOOKS #
Blockchain
Name
Avax Cooks
Contract Address
Token ID
170
Token Standard
ERC-721
Description
Avax is Cookin
Properties
Category
Baked Goods
Preparation Time
40 minutes
Serving Size
8
Difficulty Level
Difficult
Region
Europe
Cuisine Type
Italian
Kid-Specific
No
Contributor
AJEZ
pimento-stuffed green olives, crushed
1 cup
drained kalamata olives, crushed
1/2 cup
pepperoncini, drained
½ cup
chopped pickled cauliflower florets
¼ cup
marinated cocktail onions
¼ cup
garlic, minced
2 cloves
drained capers
2 tablespoons
chopped celery
1 tablespoon
chopped carrot
1 tablespoon
dried oregano
1 teaspoon
dried basil
1 teaspoon
ground black pepper
¾ teaspoon
celery seed
½ teaspoon
olive oil
½ cup
canola oil
¼ cup
red wine vinegar
¼ cup
Italian bread
1 pound
thinly sliced Genoa salami
8 ounces
hinly sliced cooked ham
8 ounces
sliced mortadella
8 ounces
sliced mozzarella cheese
8 ounces
sliced provolone cheese
8 ounces
Method
To make the olive salad: Roughly chop together green olives, Kalamata olives, pepperoncini, cauliflower, cocktail onions, garlic, capers, celery, and carrot.
Combine with oregano, basil, black pepper, and celery seed in a medium bowl. Add in olive oil, canola oil, and vinegar. Mix together and transfer the mixture into a glass jar (or other nonreactive container). Pour in more oil to cover if needed.
Cover jar or container and refrigerate at least 8 hours to overnight.
To make the sandwiches: Cut loaves of bread in half horizontally; hollow out some of the excess bread to make room for filling.
Spread each piece of bread with equal amounts of the olive salad, including oil.
Layer bottom half of each loaf with 1/2 of the salami, ham, mortadella, mozzarella, and Provolone slices.
Replace top half on each loaf and cut the sandwiches into quarters.
Serve immediately, or wrap tightly and refrigerate for a few hours; this will allow for the flavors to mingle and the olive salad to soak into the bread.
0 transfers found
Txn Hash
From
To
Age